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Notice: The picture shown is a sample temperature, it is for reference only, the actual product may vary.


material paper/plastic  
measuring points 3  
protected yes  
dishwasher suitable yes  
accuracy 1% above 212°F +/- 34°F below 212°F
reaction time 1-2 sec.  
dimensions 18 x 50 mm  
storage conditions cool, dry  

Our reaWash standard indicators have been developed to meet the ever-increasing requirements of industrial dishwashing machines, industrial parts cleaning and hygiene monitoring in the medical sector. Various studies have shown that reaching the specified temperatures is crucial for the effective elimination of germs such as viruses, bacteria and fungi.

product number °F °F °F
00A.WSX.03.XXX 140 160 180
00B.WSX.03.XXX (from 3000 pcs. on roll) 140 170 180
00C.WSX.03.XXX (from 3000 pcs. on roll) 150 160 180
00D.WSX.03.XXX (from 3000 pcs. on roll) 190 240 250


  • self-adhesive temperature measuring strips
  • permanent color change from grey to black
  • Paper/Kapton/Plastic
  • for use in the environment of water
  • for use in the environment of oils
  • for use in the environment of greases
  • for use in the environment of solvents


Temperature measuring label in use:

Our temperature measuring label are supplied on sheets of 10 indicators. Each label is equipped with 3 measuring points which monitor the required temperatures. They are very easy to apply, e.g. in the dishwasher and have very high adhesion even under heavy external loads.

As soon as the specified temperature is exceeded, the temperature measuring point will change color within 1 to 2 seconds.

The color change is irreversible. Once the temperature is exceeded, the temperature measuring points do not change back to the original color, even if the temperature drops again. Critical
temperature fluctuations will be indicated even after a long period of time, e.g. during storage and transportation.


A dishwasher, for example, runs its program at a temperature of around 140 °F to ensure that the water temperature is high enough to dissolve and activate the detergent while removing all  food residues and grease. During the rinse phase, the water is heated to approx. 180°F to ensure that all germs are removed.

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